Served Monday-Friday 11 a.m. - 3 p.m.

Snacks

GRILLED CHICKEN WINGS
with buttermilk dressing • $7/$14

BBQ RUB POPCORN
with parmesan butter • $3

POLENTA CORNBREAD
with meat drippings • $5

SHRIMP AND GRITS
with salsa verde • $8

GRILLED AVOCADO
with grilled focaccia • $8

FRIED CAULIFLOWER
with pimiento cheese • $7

Main

RIGATONI
with wood roasted tomatoes and parm • $16

SPICE-RUBBED HALF CHICKEN
with mustard greens • $22

GRILLED OCTOPUS • $19

GRILLED STRIPED BASS
with bok choy and ‘nduja vinaigrette • $26

SMOKED BEEF BRISKET
with coleslaw • $25

Sides

SMOKED BEETS
with horseradish, pine nuts, and yogurt • $8

CAST-IRON MAC N CHEESE • $8

BRISKET SLAW • $6

BBQ CARROTS
with ranch • $5

GRILLED MUSHROOMS
with chimichurri • $6

FRENCH FRIES • $6

SMOKEY MUSTARD GREENS •$6

Salads

add chicken $4 • add shrimp $7

ESCAROLE SALAD
with roasted peppers, cucumbers,
caciocavallo, and calabrian chili dressing • $12

GRILLED ROMAINE SALAD
with caesar dressing, anchovy, and croutons • $12

QUNIOA SALAD
with baby kale, sweet potato,
red onion, and feta • $10

HOUSE SALAD
with mixed greens, cucumber, red
onion, tomato, red wine vinaigrette • $10

Sandwiches

CHICKEN SALAD SANDWICH
with lemon and arugula • $12

BRISKET SANDWICH
with horseradish and coleslaw • $15

GRILLED PORTOBELLO SANDWICH
with grilled onions, gruyere cheese, and balsamic bbq • $12

BBQ PULLED PORK SANDWICH
with grilled pineapple • $12

LO SPIEDO CHEESEBURGER • $14
add housemade bacon • $1
add grilled onions • $.50

BBQ CHICKEN SANDWICH
with bacon and ranch • $14

SHRIMP PO BOY
with house-made remoulade • $14

Dessert

KEY LIME PIE
with whipped cream• $8

OLIVE OIL CAKE
with seasonal jam • $8

NUTELLA RICE PUDDING
with whipped cream • $8

Amaro

AVERNA • $11 • BRANCA MENTA • $13
CAPELLETTI ELISIR NOVASALUS • $14
CARDAMARO • $9 • CYNAR • $8
DELLA SIRENE • $14
FERNET BRANCA • $11
JANNAMICO SUPER PUNCH • $12
LAZZARONI FERNET • $11
LUXARDO ABANO • $10
LUXARDO FERNET • $12
MELETTI • $9 • MONTENEGRO • $15
ZUCCA • $12

Dessert Wine

GRANGENEUVE, MONBAZILLAC • $12
BOSTON BUAL MADEIRA • $16
TAYLOR FLADGATE LBV PORT • $11
TAYLOR FLADGATE TAWNY PORT •$9

Served Monday-Friday 3 p.m. to close and Saturday 5 p.m. to close.

Snacks

GRILLED CHICKEN WINGS
with buttermilk dressing • $7 / $14

BBQ POPCORN
with parmesan butter • $3

POLENTA CORNBREAD
with meat drippings • $5

SHRIMP AND GRITS
with salsa verde • $8

GRILLED AVOCADO
with grilled focaccia • $8

DISCO FRIES
with jalapeno and chorizo gravy • $8

FRIED CAULIFLOWER
with pimiento cheese• $7

Sandwiches

BRISKET SANDWICH
with horseradish and coleslaw • $15

GRILLED PORTOBLLEO SANDWICH
with grilled onions, gruyere cheese, and balsamic bbq • $12

BBQ PULLED PORK SANDWICH
with grilled pineapple • $12

CHEESEBURGER • $14
add housemade bacon • $1
add grilled onions • $.50

Sides

CAST-IRON MAC N CHEESE • $8

BRISKET SLAW • $6

BBQ CARROTS
with ranch • $5

GRILLED MUSHROOMS
with chimichurri • $6

SMOKED BEETS
with horseradish, pine nuts, and yogurt • $8

FRENCH FRIES • $6

SMOKEY MUSTARD GREENS •$6

 

Salads

add chicken thigh $4 • add shrimp $7

GRILLED ROMAINE SALAD
with caesar dressing, anchovy, and croutons • $12

ESCAROLE SALAD
with roasted peppers, cucumbers,
caciocavallo, and calabrian chili dressing • $12

QUNIOA SALAD
with baby kale, sweet potato,
red onion, and feta • $10

HOUSE SALAD
with mixed greens, cucumber, red
onion, tomato, red wine vinaigrette • $10

Main

RIGATONI
with wood roasted tomatoes and ricotta salata • $16

BBQ PORK RIBS • $18 / $36

SPICE-RUBBED HALF CHICKEN
with mustard greens • $22

GRILLED OCTOPUS • $19

GRILLED STRIPED BASS
with bok choy and ‘nduja vinaigrette • $26

SMOKED BEEF BRISKET
with coleslaw • $25

GRILLED RIBEYE
with grilled mushrooms and chimichurri • $29

LO SPIEDO PLATE
with bbq pork ribs, jalapeño-cheddar sausage, spicy chicken, brisket, cornbread • $26/person

Dessert

KEY LIME PIE
with whipped cream• $8

OLIVE OIL CAKE
with seasonal jam • $8

NUTELLA RICE PUDDING
with whipped cream • $8

 

Amaro

AVERNA • $11 • BRANCA MENTA • $13
CAPELLETTI ELISIR NOVASALUS • $14
CARDAMARO • $9 • CYNAR • $8
DELLA SIRENE • $14
FERNET BRANCA • $11
JANNAMICO SUPER PUNCH • $12
LAZZARONI FERNET • $11
LUXARDO ABANO • $10
LUXARDO FERNET • $12
MELETTI • $9 • MONTENEGRO • $15
ZUCCA • $12

Dessert Wine

GRANGENEUVE, MONBAZILLAC • $12
BOSTON BUAL MADEIRA • $16
TAYLOR FLADGATE LBV PORT • $11
TAYLOR FLADGATE TAWNY PORT •$9

snacks

grilled chicken wings • $1 ea

bbq popcorn • $1.5

polenta cornbread with meat drippings • $4

french fries •$3

fried cauliflower with pimiento cheese • $4

disco fries with jalapeno and chorizo gravy • $4

 

smoked and grilled

bbq pulled pork sliders with grilled pineapple $4

lo spiedo cheeseburger $10

add house-made bacon $1, add grilled onions $.50

happy hour specials

"Broad Street Burger" -Flyers home games only
6oz burger with pimiento cheese and bacon jam $10
"7.6ers" -76ers home games only
Fried mac & cheese balls stuffed with burnt ends of our house smoked brisket served with brisket rub mayo on the side $7.60

We also have a full wine list available at Lo Spiedo. Although the wine list changes frequently, you can obtain our most current list by emailing lospiedo@vetrifamily.com

Sparkling

Ca’ Furlan, Prosecco di Valdobbiadene NV

White On Tap

Aritsan's Cellers, Muscadet

Peltier Station, Vermentino

White Glass/Bottles

Auntsfield, Sauvignon Blanc 2015
Adelina/ Vetri, “Maialoso” Arneis 2013

Red On Tap

Poggio Anima, Sangiovese
Clos LaChance, Meritage Blend

Red Bottles

Cora, Montepulciano d’Abruzzi 2014
Squadra Rosso, Terro Siciliane 2014
Poggio Anima, “Asmodeus” Sicilia, Nero D'Avola IGT 2013

Draft

VICTORY, HELLES
4.5% • easy drinking lager

HALF ACRE, GONEAWAY
7% • hop-forward ipa

YARDS, BRAWLER
4.2%• malty english mild ale

HOUSEMADE GINGER BEER
.5% abv, spicy, invigorating

GINGER SHANDY
ginger beer blended with lager served over ice

 

Cocktails

GIN + TONIC
gentian-cardamom tonic,
bluecoat gin, lime • $10

CRANBERRY SGROPPINO
tito’s, fresh cranberry, cinnamon,
orange liquor, prosecco • $13

BARREL-AGED BLACK NEGRONI
bluecoat gin, cynar,
averna, sweet vermouth • $12

SUZE SPRITZ
grapefruit, prosecco,
suze gentian apertif, • $10

GEISHA
la colombe different drum rum,
rose petal, orange,
fashioned • $12

JOE THE BUTCHER
rye, espresso, sweet vermouth,
black walnut bitters, maple,
house smoked bacon rim • $13

 

CATERING MENU

48 hours advance notice required for catering orders
>> Download the 2016 Fall Holiday Catering Menu

STUZZICHINI

GRILLED CHICKEN WINGS $50 for 50 wings, $100 for 100 wings
PIMIENTO CHEESE DIP with grilled focaccia $15 quart
BBQ RUB POPCORN with parmigiano butter $12 ½ tray, $20 tray

INSALATE

LOCAL GREENS with cucumber and tomato $12 ½ tray, $24 tray
GRILLED CAESAR SALAD with anchovy and croutons $20 ½ tray, $35 tray

MEATS

Martin’s potato rolls and condiments $5 per 8 pack
CHICKEN SALAD $16 per pound
BBQ PORK SHOULDER $18 per pound
CREEKSTONE BRISKET $22 per pound
BBQ PORK RIBS  $35 rack
GRILLED CHICKEN with charred peppers, shaved fennel and purslane $28 each

CONTORNI

APPLE AND CABBAGE SLAW   $20 ½ tray, $40 tray
POLENTA CORNBREAD with meat drippings $12 ½ tray, $20 tray
RIGATONI with wood oven tomatoes and ricotta salata $30 ½ tray, $55 tray
CAST IRON MAC N CHEESE $20 ½ tray, $40 tray
BBQ CARROTS with ranch $15 ½ tray, $28 tray

DOLCI

SEASONAL WHOLE PIE $45 each